Profession
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Available countries
Open this profession with local salary data.
General🇦🇺Australia🇧🇷Brazil🇨🇦Canada🇨🇿Czechia🇩🇰Denmark🇪🇪Estonia🇫🇮Finland🇫🇷France🇩🇪GermanyðŸ‡ðŸ‡ºHungary🇮🇸Iceland🇮🇪Ireland🇱🇻Latvia🇱🇹Lithuania🇲🇽Mexico🇳🇿New Zealand🇳🇴Norway🇵🇱Poland🇸🇬Singapore🇸🇰Slovakia🇸🇮Slovenia🇸🇪Sweden🇬🇧United Kingdom🇺🇸United States
Connecticut
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2020
11-9051SOC 2018 11-9051
GroupAll
Median56,590 USD
Average61,000 USD
Middle 50%43,580 USD - 73,330 USD
Decile range33,880 USD - 94,770 USD
Bottom decile33,880 USD
Top decile94,770 USD
🇺🇸 Connecticut2020
11-9051SOC 2018 11-9051
GroupAll
Median69,150 USD
Average76,930 USD
Middle 50%53,160 USD - 91,670 USD
Decile range38,840 USD - 109,950 USD
Bottom decile38,840 USD
Top decile109,950 USD
Sources
- BLS OEWS May 2020 National2020 - SOC 2018
- BLS OEWS May 2020 State2020 - SOC 2018
Current job openings
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🇺🇸 United StatesFood Service Managers