Profession
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Available countries
Open this profession with local salary data.
General🇦🇺Australia🇧🇷Brazil🇨🇦Canada🇨🇿Czechia🇩🇰Denmark🇪🇪Estonia🇫🇮Finland🇫🇷France🇩🇪GermanyðŸ‡ðŸ‡ºHungary🇮🇸Iceland🇮🇪Ireland🇱🇻Latvia🇱🇹Lithuania🇲🇽Mexico🇳🇿New Zealand🇳🇴Norway🇵🇱Poland🇸🇬Singapore🇸🇰Slovakia🇸🇮Slovenia🇸🇪Sweden🇬🇧United Kingdom🇺🇸United States
Connecticut
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2021
11-9051SOC 2018 11-9051
GroupAll
Median59,440 USD
Average63,970 USD
Middle 50%46,590 USD - 76,130 USD
Decile range36,630 USD - 98,070 USD
Bottom decile36,630 USD
Top decile98,070 USD
🇺🇸 Connecticut2021
11-9051SOC 2018 11-9051
GroupAll
Median60,730 USD
Average66,800 USD
Middle 50%39,070 USD - 78,490 USD
Decile range35,900 USD - 106,100 USD
Bottom decile35,900 USD
Top decile106,100 USD
Sources
- BLS OEWS May 2021 National2021 - SOC 2018
- BLS OEWS May 2021 State2021 - SOC 2018
Current job openings
Open a prefilled search on a local job board.
🇺🇸 United StatesFood Service Managers