Profession
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Available countries
Open this profession with local salary data.
General🇦🇺Australia🇧🇷Brazil🇨🇦Canada🇨🇿Czechia🇩🇰Denmark🇪🇪Estonia🇫🇮Finland🇫🇷France🇩🇪GermanyðŸ‡ðŸ‡ºHungary🇮🇸Iceland🇮🇪Ireland🇱🇻Latvia🇱🇹Lithuania🇲🇽Mexico🇳🇿New Zealand🇳🇴Norway🇵🇱Poland🇸🇬Singapore🇸🇰Slovakia🇸🇮Slovenia🇸🇪Sweden🇬🇧United Kingdom🇺🇸United States
Connecticut
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2022
11-9051SOC 2018 11-9051
GroupAll
Median61,310 USD
Average67,130 USD
Middle 50%48,110 USD - 77,450 USD
Decile range38,740 USD - 100,520 USD
Bottom decile38,740 USD
Top decile100,520 USD
🇺🇸 Connecticut2022
11-9051SOC 2018 11-9051
GroupAll
Median72,450 USD
Average73,430 USD
Middle 50%48,870 USD - 90,750 USD
Decile range38,160 USD - 100,210 USD
Bottom decile38,160 USD
Top decile100,210 USD
Sources
- BLS OEWS May 2022 National2022 - SOC 2018
- BLS OEWS May 2022 State2022 - SOC 2018
Current job openings
Open a prefilled search on a local job board.
🇺🇸 United StatesFood Service Managers