Profession
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Available countries
Open this profession with local salary data.
General🇦🇺Australia🇧🇷Brazil🇨🇦Canada🇨🇿Czechia🇩🇰Denmark🇪🇪Estonia🇫🇮Finland🇫🇷France🇩🇪GermanyðŸ‡ðŸ‡ºHungary🇮🇸Iceland🇮🇪Ireland🇱🇻Latvia🇱🇹Lithuania🇲🇽Mexico🇳🇿New Zealand🇳🇴Norway🇵🇱Poland🇸🇬Singapore🇸🇰Slovakia🇸🇮Slovenia🇸🇪Sweden🇬🇧United Kingdom🇺🇸United States
Connecticut
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2023
11-9051SOC 2018 11-9051
GroupAll
Median63,060 USD
Average69,580 USD
Middle 50%50,390 USD - 79,630 USD
Decile range42,990 USD - 101,240 USD
Bottom decile42,990 USD
Top decile101,240 USD
🇺🇸 Connecticut2023
11-9051SOC 2018 11-9051
GroupAll
Median77,320 USD
Average79,720 USD
Middle 50%60,340 USD - 92,290 USD
Decile range42,230 USD - 104,290 USD
Bottom decile42,230 USD
Top decile104,290 USD
Sources
- BLS OEWS May 2023 National2023 - SOC 2018
- BLS OEWS May 2023 State2023 - SOC 2018
Current job openings
Open a prefilled search on a local job board.
🇺🇸 United StatesFood Service Managers