Profession
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Available countries
Open this profession with local salary data.
General🇦🇺Australia🇧🇷Brazil🇨🇦Canada🇨🇿Czechia🇩🇰Denmark🇪🇪Estonia🇫🇮Finland🇫🇷France🇩🇪GermanyðŸ‡ðŸ‡ºHungary🇮🇸Iceland🇮🇪Ireland🇱🇻Latvia🇱🇹Lithuania🇲🇽Mexico🇳🇿New Zealand🇳🇴Norway🇵🇱Poland🇸🇬Singapore🇸🇰Slovakia🇸🇮Slovenia🇸🇪Sweden🇬🇧United Kingdom🇺🇸United States
Connecticut
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2024
11-9051SOC 2018 11-9051
GroupAll
Median65,310 USD
Average72,370 USD
Middle 50%53,090 USD - 82,300 USD
Decile range42,380 USD - 105,420 USD
Bottom decile42,380 USD
Top decile105,420 USD
🇺🇸 Connecticut2024
11-9051SOC 2018 11-9051
GroupAll
Median76,860 USD
Average78,900 USD
Middle 50%60,990 USD - 90,970 USD
Decile range49,990 USD - 112,900 USD
Bottom decile49,990 USD
Top decile112,900 USD
Sources
- BLS OEWS May 2024 National2024 - SOC 2018
- BLS OEWS May 2024 State2024 - SOC 2018
Current job openings
Open a prefilled search on a local job board.
🇺🇸 United StatesFood Service Managers