Profession
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Available countries
Open this profession with local salary data.
Connecticut
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2020
35-1012SOC 2018 35-1012
GroupAll
Median34,570 USD
Average37,880 USD
Middle 50%27,560 USD - 46,000 USD
Decile range22,910 USD - 59,330 USD
Bottom decile22,910 USD
Top decile59,330 USD
🇺🇸 Connecticut2020
35-1012SOC 2018 35-1012
GroupAll
Median45,210 USD
Average47,920 USD
Middle 50%35,320 USD - 58,420 USD
Decile range29,480 USD - 71,630 USD
Bottom decile29,480 USD
Top decile71,630 USD
Sources
- BLS OEWS May 2020 National2020 - SOC 2018
- BLS OEWS May 2020 State2020 - SOC 2018
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🇺🇸 United StatesFirst-Line Supervisors of Food Preparation and Serving Workers