Profession
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Available countries
Open this profession with local salary data.
California
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2021
35-2014SOC 2018 35-2014
GroupAll
Median30,010 USD
Average31,630 USD
Middle 50%27,810 USD - 36,480 USD
Decile range22,550 USD - 39,090 USD
Bottom decile22,550 USD
Top decile39,090 USD
🇺🇸 California2021
35-2014SOC 2018 35-2014
GroupAll
Median36,490 USD
Average37,980 USD
Middle 50%31,040 USD - 38,720 USD
Decile range30,360 USD - 46,440 USD
Bottom decile30,360 USD
Top decile46,440 USD
Sources
- BLS OEWS May 2021 National2021 - SOC 2018
- BLS OEWS May 2021 State2021 - SOC 2018
Current job openings
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🇺🇸 United StatesCooks, Restaurant