Profession
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Available countries
Open this profession with local salary data.
Connecticut
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2020
35-2014SOC 2018 35-2014
GroupAll
Median28,800 USD
Average29,530 USD
Middle 50%24,210 USD - 33,550 USD
Decile range20,100 USD - 39,840 USD
Bottom decile20,100 USD
Top decile39,840 USD
🇺🇸 Connecticut2020
35-2014SOC 2018 35-2014
GroupAll
Median32,870 USD
Average34,250 USD
Middle 50%27,820 USD - 38,300 USD
Decile range24,890 USD - 43,010 USD
Bottom decile24,890 USD
Top decile43,010 USD
Sources
- BLS OEWS May 2020 National2020 - SOC 2018
- BLS OEWS May 2020 State2020 - SOC 2018
Current job openings
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🇺🇸 United StatesCooks, Restaurant