Profession
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Available countries
Open this profession with local salary data.
Connecticut
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2022
35-2014SOC 2018 35-2014
GroupAll
Median34,110 USD
Average33,940 USD
Middle 50%28,690 USD - 37,350 USD
Decile range23,610 USD - 44,570 USD
Bottom decile23,610 USD
Top decile44,570 USD
🇺🇸 Connecticut2022
35-2014SOC 2018 35-2014
GroupAll
Median36,120 USD
Average36,670 USD
Middle 50%30,850 USD - 38,000 USD
Decile range28,540 USD - 45,590 USD
Bottom decile28,540 USD
Top decile45,590 USD
Sources
- BLS OEWS May 2022 National2022 - SOC 2018
- BLS OEWS May 2022 State2022 - SOC 2018
Current job openings
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🇺🇸 United StatesCooks, Restaurant