Profession
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Available countries
Open this profession with local salary data.
Connecticut
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2023
35-2014SOC 2018 35-2014
GroupAll
Median35,780 USD
Average36,060 USD
Middle 50%29,860 USD - 39,630 USD
Decile range26,980 USD - 46,420 USD
Bottom decile26,980 USD
Top decile46,420 USD
🇺🇸 Connecticut2023
35-2014SOC 2018 35-2014
GroupAll
Median36,830 USD
Average38,540 USD
Middle 50%35,010 USD - 42,920 USD
Decile range30,620 USD - 47,200 USD
Bottom decile30,620 USD
Top decile47,200 USD
Sources
- BLS OEWS May 2023 National2023 - SOC 2018
- BLS OEWS May 2023 State2023 - SOC 2018
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🇺🇸 United StatesCooks, Restaurant