Profession
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Available countries
Open this profession with local salary data.
Connecticut
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2024
35-2014SOC 2018 35-2014
GroupAll
Median36,830 USD
Average37,730 USD
Middle 50%31,310 USD - 43,610 USD
Decile range28,010 USD - 47,340 USD
Bottom decile28,010 USD
Top decile47,340 USD
🇺🇸 Connecticut2024
35-2014SOC 2018 35-2014
GroupAll
Median38,020 USD
Average40,190 USD
Middle 50%36,140 USD - 44,340 USD
Decile range32,640 USD - 48,040 USD
Bottom decile32,640 USD
Top decile48,040 USD
Sources
- BLS OEWS May 2024 National2024 - SOC 2018
- BLS OEWS May 2024 State2024 - SOC 2018
Current job openings
Open a prefilled search on a local job board.
🇺🇸 United StatesCooks, Restaurant