Profession
Dietitians and Nutritionists
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Available countries
Open this profession with local salary data.
Connecticut
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2021
29-1031SOC 2018 29-1031
GroupAll
Median61,650 USD
Average65,620 USD
Middle 50%49,490 USD - 77,430 USD
Decile range42,530 USD - 93,640 USD
Bottom decile42,530 USD
Top decile93,640 USD
🇺🇸 Connecticut2021
29-1031SOC 2018 29-1031
GroupAll
Median62,170 USD
Average67,060 USD
Middle 50%57,260 USD - 77,600 USD
Decile range47,150 USD - 94,870 USD
Bottom decile47,150 USD
Top decile94,870 USD
Sources
- BLS OEWS May 2021 National2021 - SOC 2018
- BLS OEWS May 2021 State2021 - SOC 2018
Current job openings
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🇺🇸 United StatesDietitians and Nutritionists