Profession
Food Science Technicians
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
Available countries
Open this profession with local salary data.
California
Salary data
Official salary rows can differ by local occupation, year and gender.
🇺🇸 United States2025
19-4013SOC 2018 19-4013
GroupAll
Median52,130 USD
Average56,660 USD
Middle 50%46,020 USD - 63,270 USD
Decile range39,820 USD - 78,820 USD
Bottom decile39,820 USD
Top decile78,820 USD
🇺🇸 California2025
19-4013SOC 2018 19-4013
GroupAll
Median54,200 USD
Average56,850 USD
Middle 50%47,080 USD - 64,100 USD
Decile range40,790 USD - 76,330 USD
Bottom decile40,790 USD
Top decile76,330 USD
Sources
- BLS OEWS May 2025 National2025 - SOC 2018
- BLS OEWS May 2025 State2025 - SOC 2018
Current job openings
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🇺🇸 United StatesFood Science Technicians