Profession
Butchers and Meat Cutters
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Available countries
Open this profession with local salary data.
General🇦🇺Australia🇧🇷Brazil🇨🇦Canada🇨🇿Czechia🇩🇰Denmark🇫🇮Finland🇫🇷France🇩🇪GermanyðŸ‡ðŸ‡ºHungary🇮🇪Ireland🇱🇹Lithuania🇲🇽Mexico🇳🇿New Zealand🇳🇴Norway🇸🇬Singapore🇸🇰Slovakia🇸🇮Slovenia🇸🇪Sweden🇬🇧United Kingdom🇺🇸United States
France
Salary data
Official salary rows can differ by local occupation, year and gender.
🇫🇷 France2024
Apprentis boulangers, bouchers, charcutiersPCS-ESE 683A
GroupAll
Median15,027 EUR
Average16,324 EUR
Middle 50%N/A
Decile range8,460 EUR - 26,922 EUR
Bottom decile8,460 EUR
Top decile26,922 EUR
🇫🇷 France2024
Bouchers (sauf industrie de la viande)PCS-ESE 636A
GroupAll
Median30,617 EUR
Average31,702 EUR
Middle 50%N/A
Decile range23,515 EUR - 40,800 EUR
Bottom decile23,515 EUR
Top decile40,800 EUR
🇫🇷 France2024
Charcutiers (sauf industrie de la viande)PCS-ESE 636B
GroupAll
Median30,057 EUR
Average31,127 EUR
Middle 50%N/A
Decile range23,778 EUR - 39,668 EUR
Bottom decile23,778 EUR
Top decile39,668 EUR
Sources
- INSEE Melodi DS_DERA_PRIVE 2024 gross-estimated2024 - PCS-ESE
Current job openings
Open a prefilled search on a local job board.
🇫🇷 FranceBouchers (sauf industrie de la viande)